Lunch With the Chefs - Menus

Casbah Cuisine: Moroccan Favorites

Soup: Harina

Traditional soup made with chickpeas, lentils and rice

Salad: Batinjaan Zalad

Eggplant salad with tomato and olives

Entree: Pastilla/Bsteeya

Chicken and almond phyllo pie

Side dishes:

• Couscous with apricots
• Dates and nuts
• Corriander carrots
• Chickpea flat bread

Dessert:Rozz bel Hloub

Rice pudding with orange blossom essence Hot mint tea