Served Dinners

6 oz. Grilled Breast of Chicken with choice of sauce:

• Mushroom Marsala
• Pesto cream
• Mustard Sauce

Served with Choice of Wild Rice Pilaf or Parsley Buttered New Potatoes

Served Dinners include Tossed Green Salad with Choice of Dressing, Chef's Vegetable of Day, Rolls and Butter, Coffee, Tea, Milk and Choice of Dessert: Carrot Cake, Chocolate Butter Ceam Layer Cake or New York Style Cheese Cake

Cornmeal Crusted Catfish Filet with Lemon Butter

Sweet Potato Succotash

Grilled Salmon with Maple Mustard Glaze

Wild Rice Pilaf with Pecans

Grilled Salmon with Lemon Dill Butter

Striped New Potatoes

Spice Seared Sea Bass with Herbed Tomato Butter

Broccoli Rabe, Potato Croquettes

Served Dinners include Tossed Green Salad with Choice of Dressing, Chef's Vegetable of Day, Rolls and Butter, Coffee, Tea, Milk and Choice of Dessert: Carrot Cake, Chocolate Butter Ceam Layer Cake or New York Style Cheese Cake

Pork Tenderloin Medallions with Caramel Ginger Glaze

New Potatoes

Served Dinners include Tossed Green Salad with Choice of Dressing, Chef's Vegetable of Day, Rolls and Butter, Coffee, Tea, Milk and Choice of Dessert: Carrot Cake, Chocolate Butter Ceam Layer Cake or New York Style Cheese Cake

Sliced Roast Beef with Burgundy Wine Sauce

Rosemary Roasted Potato Spears

Herb Roasted Sirloin Strip with Merlot Glaze

Roasted Potato Wedges

Roast Prime Rib of Beef Au Jus

Creamy Horseradish New Potatoes

Sliced Herb Roasted Tenderloin of Beef with Merlot Demi-Glaze or Wild Mushroom Sauce

Roasted Garlic Mashed Potatoes

6 oz Grilled Filet Mignon with Boursin Demi-Glaze

Roasted Yukon Gold Potatoes

Served Dinners include Tossed Green Salad with Choice of Dressing, Chef's Vegetable of Day, Rolls and Butter, Coffee, Tea, Milk and Choice of Dessert: Carrot Cake, Chocolate Butter Ceam Layer Cake or New York Style Cheese Cake

Beef Tenderloin and Grilled Breast of Chicken with Rosemary Cream Sauce

New Potatoes

Grilled Salmon and Beef Tenderloin with Bourbon Mustard Glaze

Roasted Potato Spears

Beef Tenderloin with Spiced Seared Sea Bass

Herbed Rice Pilaf

Served Dinners include Tossed Green Salad with Choice of Dressing, Chef's Vegetable of Day, Rolls and Butter, Coffee, Tea, Milk and Choice of Dessert: Carrot Cake, Chocolate Butter Ceam Layer Cake or New York Style Cheese Cake

Roasted Vegetable Lasagna with Marinara and Alfredo Sauces

Julienne Carrots and Zucchini

Wild Mushroom and Mixed Grain Pilaf Turnover with

a Shiitake Lemon Sauce

Citrus Risotto with Spice Seared Tofu

Wilted Greens

Portabella Mushroom Wellington with Herbed Tofu

Wilted Spinach

Ratatouille Filled Crepes with Chick Peas, Roasted Garlic and

Fontina Cheese

Served Dinners include Tossed Green Salad with Choice of Dressing, Chef's Vegetable of Day, Rolls and Butter, Coffee, Tea, Milk and Choice of Dessert: Carrot Cake, Chocolate Butter Ceam Layer Cake or New York Style Cheese Cake

Menu Selections:

Menus are not limited to the listed selections. Our catering coordinators can assist in arranging a special menu to meet any group's individual needs. Menu prices are subject to change.

Service Charge:

A 20% service charge will be added in addition to the menu price. For wedding receptions an extended service charge of 25% will apply. State sales tax will be added when applicable.

Party Size:

When making your reservation, please tell us approximately how many guests to expect. Your guarantee is due 72 hours (3 working days) prior to your event for general events and 8 working days prior for wedding receptions as this will aid us in appropriately setting up your room and in preparation of food and beverage you have ordered.  In the event a guarantee is not received, we will use your estimated number for your guarantee.  We will prepare 5% over to accommodate the last minute guests.  You will be charged for the guarantee or the number served whichever is greater.  Guarantees cannot be decreased less than 72 hours before the event.  Catered events going more than 5% over their guarantee will be accommodated in the best manner possible.  A $2.00 per person additional service fee will be added to meals going over the 5%.  Catering orders changed under the 72 hour deadline will have a $2.00 per person additional fee added. Catering ordered less than 48 hours from date needed will have a $2.00 per person additional fee added.

Ordering Options:

Food for catered events can be ordered on an a la carte or per person basis. When catering is ordered on a per person basis, such as a buffet meal, the IMU produces quantities in excess of projected usage to maintain a full and attractive table and to cover unexpected situations that may occur. The hosting organization is not allowed to remove this food, even if the number of guests served is less than the guarantee count (this also applies to plated meals). Under no circumstances may guests take equipment such as trays, bowls or pans. Our catering service will donate any leftover food to Table to Table, a local food recovery organization.

We welcome your patronage and look forward to making your event a pleasant experience. Please do not hesitate to contact us for further information at imu.uiowa.edu/food/catering or (319) 335-3105.