Herb Cheese-Stuffed Mini-Vegetables:

Mushrooms, Cherry Tomatoes, Cucumbers

Assorted Gourmet Canapés

with Shrimp and Smoked Salmon

Decorated Whole Side of Poached Salmon Served with

Saffron Aoili and Cucumber Mint Sauce and Sliced Baguettes

(serves approximately 25)

Assorted Crepe Roulades, including

• Pesto and Goat Cheese
• Roasted Pepper and Shrimp
• Saffron and Roasted Vegetable Cheese

Toasted Crostini with choice of Vegetable Dips:

• Tomato and Mozzarella
• Basil and Portabella Mushrooms
• Roasted Peppers and Onions

Meatballs in Choice of Sauce:

• BBQ
• Sour Cream and Dill
• Spicy Marinara

Assorted Savory Mini Tarts with choice of fillings:

• Smoked Salmon and Leek
• Sage and Blue Cheese
• Tomato, Basil, and Feta
• Smoked Mushroom
• Roasted Garlic and Herbs

Cheese Tray: Assorted Sliced Domestic Cheeses and Crackers

Small (serves 25)

Large (serves 75)

$35.00

$90.00

Gourmet Cheese Board with Imported and Domestic Cheeses, beautifully decorated and served with Cracker assortment and Sliced Baguettes

(serves 50)

Decorated Wheel of Brie (cold) with Crackers and Sliced Baguettes

(serves 50)

Fresh Fruit Tray: Select Seasonal Fresh Fruit with Yogurt Dip

Small (serves 25)
Large (serves 75)

$35.00
$90.00

Vegetable Tray: Mushrooms, Broccoli, Cauliflower, Carrots, Cherry Tomatoes, Celery, and Zuchinni with Ranch Dip

Small (serves 25)

Large (serves 75)

$35.00

$90.00

Sliced Meat Party Tray: Hard Salami, Ham, Turkey and Cheddar Cheese served with Assortment of Crackers

Small (serves 25)

Large (serves 75)

$40.00

$95.00

Gourmet Fruit Display: Whole Seasonal Specialty Fruits and Flowers arranged as a centerpiece display (add Sliced Fruit $1.25 per person)

Gourmet Fresh Vegetable Tray: Select Specialty Vegetables (serves 75)

Menu Selections:

Menus are not limited to the listed selections. Our catering coordinators can assist in arranging a special menu to meet any group's individual needs. Menu prices are subject to change.

Service Charge:

A 20% service charge will be added in addition to the menu price. For wedding receptions an extended service charge of 25% will apply. State sales tax will be added when applicable.

Party Size:

When making your reservation, please tell us approximately how many guests to expect. Your guarantee is due 72 hours (3 working days) prior to your event for general events and 8 working days prior for wedding receptions as this will aid us in appropriately setting up your room and in preparation of food and beverage you have ordered.  In the event a guarantee is not received, we will use your estimated number for your guarantee.  We will prepare 5% over to accommodate the last minute guests.  You will be charged for the guarantee or the number served whichever is greater.  Guarantees cannot be decreased less than 72 hours before the event.  Catered events going more than 5% over their guarantee will be accommodated in the best manner possible.  A $2.00 per person additional service fee will be added to meals going over the 5%.  Catering orders changed under the 72 hour deadline will have a $2.00 per person additional fee added. Catering ordered less than 48 hours from date needed will have a $2.00 per person additional fee added.

Ordering Options:

Food for catered events can be ordered on an a la carte or per person basis. When catering is ordered on a per person basis, such as a buffet meal, the IMU produces quantities in excess of projected usage to maintain a full and attractive table and to cover unexpected situations that may occur. The hosting organization is not allowed to remove this food, even if the number of guests served is less than the guarantee count (this also applies to plated meals). Under no circumstances may guests take equipment such as trays, bowls or pans. Our catering service will donate any leftover food to Table to Table, a local food recovery organization.

We welcome your patronage and look forward to making your event a pleasant experience. Please do not hesitate to contact us for further information at imu.uiowa.edu/food/catering or (319) 335-3105.