Campus Event Services
Catering
- Bakery Menu
- Breakfast Menu
- Box Lunch Menu
- Lunch Menu
- Wedding Packages Menu
- Picnic Menu
- Hors D'oeuvres Menu
- Dinner Menu
- Buffet Menu
- Dessert Menu
- Service Options
- Student Organization Menu
- Kinnick Catering
Hors D'oeuvres Menu
Catering - Event Spaces - Iowa House Hotel
Hors D'oeuvres |
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| Cold Hors D'oeuvres | ||
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Decorated Whole Side of Poached Salmon Served with Saffron Aoili and Cucumber Mint Sauce and Sliced Baguettes (serves approximately 25) |
$170.00/each | |
| Iced Jumbo Shrimp with Cocktail Sauce | $29.00/dozen | |
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Assorted Gourmet Canapés with Shrimp and Smoked Salmon |
$21.50/dozen | |
| Potted Smoked Salmon Tartare with Crostinis | $18.00/dozen | |
| Smoked Salmon-Dill Cream Cheese Pinwheels | $18.00/dozen | |
| Smoked Scallops & Salmon Crepe Roulade Filling of Dill Cream Cheese & Avacado Vinaigrette | $18.00/dozen | |
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Seared Ahi Tuna with Thai Cucumber Salad in Belgium Endive Spears |
$18.00/dozen | |
| Chilled Tropical Baby Shrimp & Crab Salad with Crostinis | $18.00/dozen | |
| Ham & Heart of Palms Roulades with Grapes | $16.00/dozen | |
| Pesto Marinated Fresh Mozzarella Wrapped with Proscuitto Ham | $16.00/dozen | |
| Vanilla Roasted Spears & Tart Apple Bruschettas with Goat Cheese Spread, Fresh Mozzarella, extra Virgin Olive Oil & Crusted Red Peppers | $16.00/dozen | |
| Grilled Zucchini, Roasted Poblano Goat Cheese & Toasted Pinoas Tortilla Roulades | $17.00/dozen | |
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Herb Cheese-Stuffed Mini-Vegetables: Mushrooms, Cherry Tomatoes, Cucumbers |
$17.00/dozen | |
| Grape Balls with Blue Cheese and Pecans | $17.00/dozen |
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Assorted Crepe Roulades, including
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$17.00/dozen |
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| Seafood-Salad-Filled Bouchée | $17.00/dozen | |
| Smoked Turkey and Japapeño Carrot Pinwheels | $17.00/dozen | |
| Asparagus, Ham, and Cream Cheese Rolls | $14.50/dozen | |
| Curried Chicken Coconut Balls | $14.50/dozen | |
| Dijon Deviled Eggs with Tarragon Mayonnaise | $14.50/dozen | |
| Party Cut Sandwiches with salad fillings | $14.50/dozen | |
| Party Cut Sandwiches with meat fillings | $14.50/dozen | |
| Pita Wedges with Curried Chicken | $14.50/dozen | |
| Fruit Kabobs (3 pieces) | $12.00/dozen | |
| Mini Fruit Kabobs (2 pieces) | $11.00/dozen | |
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Menu and prices are subject to change.
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| Hot Hors D'oeuvres | |
| Mini Lamb Kabobs with Tzatziki Sauce |
$29.00/dozen |
| Veal Mini Meatballs with Capers in a Sour Cream-Riesling Sauce | $28.00/dozen |
| Crab & Shrimp Cakes with Mango-Pineapple Salsa | $22.00/dozen |
| Lobster & Shrimp Bruschettas with Green Olive Pine Nut Relish & Shaved Parmigiano-Reggiano Cheese | $22.00/dozen |
| Smoked Duck Rangoons Filled with Fresh Pineapple, Orange Cilantro & Scallion | $22.00/dozen |
| Pancetta Wrapped Grilled Barbecued Shrimp with Chili Honey Butter | $21.00/dozen |
| Asian Marinated Duck Breast Wrapped in Bacon with Mongolian BBQ Sauce | $21.00/dozen |
| Lobster & Spinach Spanakopita | $20.00/dozen |
| Wonton Wrapped Shrimp with Gazpacho Aioli Dipping Sauce | $20.00/dozen |
| Indonesian Style Chicken Satays with Scallion-Yogurt Dipping Sauce | $23.00/dozen |
| Baked Salmon, Crab & Dilled Cheese Puffs | $18.00/dozen |
| Chicken Wings, Honey Dijon or Spicy | $21.50/dozen |
| Cocktail Egg Rolls | $21.50/dozen |
| Mini Calzones | $21.50/dozen |
| Water Chestnuts Wrapped in Bacon | $21.50/dozen |
| Thai Chicken Sate with Peanut Sauce | $21.50/dozen |
| Smoked Salmon, Goat Cheese & Spanish Olive Tapenade in Crispy Phyllo | $17.00/dozen |
| Polenta with Marscapone Cheese & Grilled Peaches (seasonal) | $16.00/dozen |
| Artichokes in Puff Pastry | $19.00/dozen |
| Brie Puffs | $19.00/dozen |
| Spinach and Sundried Tomato Bouchee | $19.00/dozen |
| Greek Spinach Phyllo Triangles | $19.00/dozen |
| Quiche, Petit, Assorted |
$19.00/dozen |
| Crab and Avocado Fritters | $19.00/dozen |
| Crab Cakes with Saffron Aioli | $19.00/dozen |
| Florentine Stuffed Mushrooms | $19.00/dozen |
| Rumaki-Chicken Liver, Water Chestnuts & Bacon | $19.00/dozen |
| Scallops Wrapped in Bacon | $19.00/dozen |
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Assorted Savory Mini Tarts with choice of fillings:
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$19.00/dozen |
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Toasted Crostini with choice of Vegetable Dips:
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$18.00/dozen |
| Assorted Aroncini | $17.00/dozen |
| Cocktail Franks | $14.50/dozen |
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Meatballs in Choice of Sauce:
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$14.50/dozen |
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Menu and prices are subject to change.
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Party Items |
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Cheese Tray: Assorted Sliced Domestic Cheeses and Crackers Small (serves 25) Large (serves 75) |
$42.00 $108.00 |
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Crab & Chive Dip with Crackers Small (serves 25) Large (serves 75) |
$42.00 $108.00 |
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Avocado, Baby Shrimp and Fresh Tomatoes with Crispy Wonton Small (serves 25) Large (serves 75) |
$42.00 $108.00 |
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Fried Tortilla Chips with Mango-Chipotle Crab Salsa Small (serves 25) Large (serves 75) |
$42.00 $108.00 |
| Cheese Ball with Crackers (serves 35) | $42.00 |
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Gourmet Cheese Board with Imported and Domestic Cheeses, beautifully decorated and served with Cracker assortment and Sliced Baguettes (serves 50) |
$114.00 |
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Decorated Wheel of Brie (cold) with Crackers and Sliced Baguettes (serves 50) |
$96.00 |
| Assorted Sushi Platter: Let our Catering Coordinators put together a platter of assorted seafood and vegetarian items for your guests | Market Price |
| Sliced Apple Tray with Cold Caramel Dip (serves 25) |
$42.00 |
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Fresh Fruit Tray: Select Seasonal Fresh Fruit with Yogurt Dip Small (serves 25) |
$42.00 |
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Vegetable Tray: Mushrooms, Broccoli, Cauliflower, Carrots, Cherry Tomatoes, Celery, and Zuchinni with Ranch Dip Small (serves 25) Large (serves 75) |
$42.00 $108.00 |
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Sliced Meat Party Tray: Hard Salami, Ham, Turkey and Cheddar Cheese served with Assortment of Crackers Small (serves 25) Large (serves 75) |
$48.00 $114.00 |
| Gourmet Fruit Tray: Beautifully arranged Seasonal Fruits (serves 50) | $108.00 |
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Gourmet Fruit Display: Whole Seasonal Specialty Fruits and Flowers arranged as a centerpiece display (add Sliced Fruit $1.25 per person) |
$150.00 |
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Gourmet Fresh Vegetable Tray: Select Specialty Vegetables (serves 75) |
$108.00 |
| Caramel Corn | $20.50/lb |
| Chips, Pretzels, or Popcorn | $20.50/lb |
| Chips or Pretzels, Individual Bags | $1.50/each |
| Dips: Salsa, Onion, Spinach | $9.50/pint |
| Granola | $14.50/lb |
| Granola Bars - Kasi | $2.00/each |
| Hard Candy | $10.00/lb |
| Imperial Mixed Nuts or Snack Mix | $14.50/lb |
| Pizza - 16" | $14.50/each |
| Tortilla Chips with Warm Nacho Cheese (serves 35-50) | $60.00 |
| Wheelbarrow Popcorn | $42.00/8lbs |
| Wheelbarrow Caramel Corn | $60.00/6lbs |
| Yogurt | $2.00/each |
| Yogurt Pretzels | $14.50/lb |
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Menu and prices are subject to change.
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Menu Selections:Menus are not limited to the listed selections. Our catering coordinators can assist in arranging a special menu to meet any group's individual needs. Menu prices are subject to change.Service Charge:A 20% service charge will be added in addition to the menu price. For wedding receptions an extended service charge of 25% will apply. State sales tax will be added when applicable.Party Size:When making your reservation, please tell us approximately how many guests to expect. Your guarantee is due 72 hours (3 working days) prior to your event for general events and 8 working days prior for wedding receptions as this will aid us in appropriately setting up your room and in preparation of food and beverage you have ordered. In the event a guarantee is not received, we will use your estimated number for your guarantee. We will prepare 5% over to accommodate the last minute guests. You will be charged for the guarantee or the number served whichever is greater. Guarantees cannot be decreased less than 72 hours before the event. Catered events going more than 5% over their guarantee will be accommodated in the best manner possible. A $2.00 per person additional service fee will be added to meals going over the 5%. Catering orders changed under the 72 hour deadline will have a $2.00 per person additional fee added. Catering ordered less than 48 hours from date needed will have a $2.00 per person additional fee added.Ordering Options:Food for catered events can be ordered on an a la carte or per person basis. When catering is ordered on a per person basis, such as a buffet meal, the IMU produces quantities in excess of projected usage to maintain a full and attractive table and to cover unexpected situations that may occur. The hosting organization is not allowed to remove this food, even if the number of guests served is less than the guarantee count (this also applies to plated meals). Under no circumstances may guests take equipment such as trays, bowls or pans. Our catering service will donate any leftover food to Table to Table, a local food recovery organization.We welcome your patronage and look forward to making your event a pleasant experience. Please do not hesitate to contact us for further information at imu.uiowa.edu/food/catering or (319) 335-3105. |