Campus Event Services
Catering
- Bakery Menu
- Breakfast Menu
- Box Lunch Menu
- Lunch Menu
- Wedding Packages Menu
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- Hors D'oeuvres Menu
- Dinner Menu
- Buffet Menu
- Dessert Menu
- Service Options
- Student Organization Menu
- Kinnick Catering
Wedding Packages Menu
Catering - Event Spaces - Iowa House Hotel
Silver Wedding Package |
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Complimentary Bridal Suite at the Iowa House Hotel
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Late Night Strawberry & Champagne in Bridal Suite
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Floor Length Table Linens |
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Oil Lantern Center Piece
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Special Group Rate for Guestrooms |
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$5.00 per Person |
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All prices are subject to 25% service charge and applicable taxes |
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Gold Wedding Package |
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Complimentary Bridal Suite at the Iowa House Hotel
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One Complimentary Sleeping Room at the Iowa House Hotel
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Special Group Rate for Guestrooms |
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Late Night Strawberry & Champagne in Bridal Suite
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Champagne Toast for your Guests |
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Late Night Snack |
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Floor Length Table Linens & Table Overlay |
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Oil Lantern Center Piece or Votive |
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Lighted Head Table |
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$10.00 per Person |
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All prices are subject to 25% service charge and applicable taxes |
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Platinum Wedding Package |
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Complimentary Bridal Suite at the Iowa House Hotel
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Two Complimentary Sleeping Rooms at the Iowa House Hotel
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Special Group Rate for Guestrooms at the Iowa House Hotel |
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Late Night Strawberry & Champagne in Bridal Suite
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Choice of one Appetizer |
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Champagne Toast for your Guests |
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Late Night Snack |
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Floor Length Table Linens, Table Overlay, Chair Covers & Sash |
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Oil Lantern Center Piece or Votive |
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Lighted Head & Cake Table |
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Place Menu Cards at each Setting |
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Complimentary Parking for Guests |
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Late Night close |
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$20.00 per Person |
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All prices are subject to 25% service charge and applicable taxes |
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Accompaniments |
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Late Night Snacks: |
$3.50 per person |
| White Floor Length table linen |
$7.00 per table |
| Table overlay |
$2.50 per table |
| White Chair covers |
$5 per chair |
| Chair sash |
$2.50 per chair |
| Personalized Place Setting Menu Cards |
$9.50 per table |
| Floral center pieces - Price Quoted upon Request |
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| Lighted Head & Cake Table |
$250 |
| Parking Passes for Guests: |
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| 2 hour pass |
$1.80 each |
| 4 hour pass |
$3.60 each |
| 6 hour pass |
$5.40 each |
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All prices are subject to 25% service charge and applicable taxes |
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Hors D’ Oeuvres |
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| Ordered by the dozen, please speak to your caterer for quantity recommendations | |
| Hot Options: | |
| Artichokes in Puff Pastry | $19.00 |
| Brie Puffs | $19.00 |
| Greek Spinach Phyllo Triangles | $19.00 |
| Petite Quiche Lorraine | $19.00 |
| Toasted Crostini with Vegetable Dip | $18.00 |
| Honey Dijon Chicken Wings | $21.50 |
| Spicy Chicken Wings | $21.50 |
| Cocktail Egg Rolls | $21.50 |
| BBQ Meatballs | $14.50 |
| Sour Cream & Dill Meatballs | $14.50 |
| Thai Chicken Sate with Peanut Sauce | $21.50 |
| Crab & Avocado Fritters | $19.00 |
| Crab Cakes with Saffron Aioli | $19.00 |
| Florentine Stuffed Mushrooms | $19.00 |
| Assorted Mini Tarts | $19.00 |
| Cold Options: | |
| Herb Cheese Stuffed Mini Vegetables | $17.00 |
| Mini Fruit Kabobs | $11.00 |
| Asparagus, Ham & Cream Cheese Rolls | $14.50 |
| Party Cut Sandwiches with Assorted Fillings | $14.50 |
| Gourmet Canapés | $21.50 |
| Smoked Turkey & Jalapeño Carrot Pinwheels | $17.00 |
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All prices are subject to 25% service charge and applicable taxes
Reservations based on room availability |
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Hors D’ Oeuvres Displays |
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| (all selections serve between 25-75 guests) | |
| Decorated Side of Salmon with Saffron Aoili & Cucumber Mint Sauce with Sliced Baguettes | $170.00 |
| Gourmet Cheese Board with Imported & Domestic Cheeses, served with Crackers & Sliced Baguettes | $114.00 |
| Cheese Ball with Crackers | $42.00 |
| Decorated Wheel of Brie with Crackers & Baguettes | $96.00 |
| Assorted Sushi Platter Market Pricing Gourmet Fruit Tray with Seasonal Fruit | $108.00 |
| Gourmet Fruit Display (add sliced fruit for $1.50 per person) | $150.00 |
| Gourmet Vegetable Tray with Seasonal Vegetables | $108.00 |
| Party Meat & Cheese Tray | $114.00 |
Carving Stations |
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| (100 guests minimum required, priced per person) | |
| Roast Tenderloin of Beef | $21.50 |
| Carved Prime Rib | $11.50 |
| Salmon | $11.50 |
| House Smoked Turkey Breast | $9.50 |
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All prices are subject to 25% service charge and applicable taxes
Reservations based on room availability |
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Plated Selections |
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| Includes chef’s choice of vegetable, dinner salad, rolls & butter, coffee, decaffeinated coffee, & tea | |
| Grilled Breast of Chicken with Mushroom Marsala Sauce served with Wild Rice Pilaf | $20 per person |
| Almond Crusted Chicken with Lemon Butter served with Homestyle Whipped Potatoes | $20 per person |
| Grilled Salmon with Lemon Dill Butter served with Striped new Potatoes | $27.00 |
| Spice Seared Sea Bass with Herbed Tomato Butter served with Broccoli Rabe & Potato Croquettes | $32.00 |
| Roasted vegetable Lasagna with Marinara & Alfredo Sauce | $21.50 |
| Portabella Mushroom Wellington with Herbed Tofu | $22.50 |
| Ratatouille Filled Crepes with Chick Pea, Roasted Garlic, & Fontina Cheese | $22.50 |
| Pork Tenderloin Medallions with Caramel Ginger Glaze served with New Potatoes | $24.00 |
| Sliced Roast Beef with Burgundy Wine Sauce served with Rosemary Roasted Potato Spears | $21.50 |
| Sliced Herb Roasted Tenderloin of Beef with Merlot Demi Glaze Sauce served with Roasted Garlic Mashed Potatoes | $34.50 |
| Grilled Filet Mignon with Boursin Demi Glaze Served with Roasted Yukon Gold Potatoes | $34.50 |
| Beef Tenderloin & Grilled Breast of Chicken with Rosemary Cream Sauce Served with New Potatoes | $30.00 |
| Grilled Salmon & Beef Tenderloin with Bourbon Mustard Glaze Served with Roasted Potato Spears | $37.00 |
| Beef Tenderloin with Spiced Seared Sea Bass Served with Herbed Rice Pilaf | $37.00 |
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Add an Appetizer to Any Served Meal for $1.50 per person Select One: Greek Spinach Phyllo, Mini Tarts, or Crab Cakes
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All prices are subject to 25% service charge and applicable taxes
Reservations based on room availability |
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Buffet Selections |
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| Includes chef’s choice of vegetable, choice of potato, dinner salad, rolls & butter, coffee, decaffeinated coffee, & tea | |
| Tier One - 2 entrees, 1 starch, 1 vegetable | $24.00 |
| Tier Two - 3 entrees, 1 starch, 1 vegetable | $27.50 |
| Tier Three - 3 entrees, 2 starch, 2 vegetable | $30.00 |
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Entrée Selections |
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| Sliced Roast Beef with Merlot Demi Glaze | |
| Roast Beef Au Jus | |
| Pork Tenderloin Medallion with Maple Glaze | |
| Iowa Pork Loin with Maple Glaze | |
| Grilled Salmon Filet with Dill Mustard Sauce | |
| Grilled Breast of Chicken with Mushroom Marsala Sauce | |
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Starch Selections |
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| Rosemary Roasted Potato Spears | |
| New Potatoes | |
| Homestyle Whipped Potatoes | |
| Wild Rice Pilaf | |
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All prices are subject to 25% service charge and applicable taxes
Reservations based on room availability |
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Beverage Service |
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Hosted Beverage by the Beverage
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| Bottled Beer | $4.00 |
| House Wine by the glass | $5.00 |
| House Wine by the bottle | $20.00 |
| House Champagne by the glass | $3.50 |
| Call Brands | $5.00 |
| Premium Brands | $6.00 |
| Wine Coolers | $3.50 |
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Other Hosted Beverages
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| Domestic Keg of Beer | $200* |
| Premium Keg of Beer | $250* |
| Imported Keg of Beer | $300* |
| White or Red Sangria | $25 per gallon |
| Margarita Punch | $30 per gallon |
| Champagne Punch | $30 per gallon |
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*There is a $50 handling fee for each keg ordered. The fee is waived for each keg used. All prices are subject to 25% service charge and applicable taxes |
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Cash Bar:Set-up Fee for a Bar is $100 minimum per bar for the first hour and $25 for every additional hour. The set-up fee is waived if sales exceed the set-up fee amount Additional labor will be billed for events held outside the Iowa Memorial Union. Six hours is the maximum length of service for alcohol on The University of Iowa Grounds.Additional Liquor Policies:The University of Iowa and state law stipulates that the Iowa Memorial Union must be the sole provider of alcoholic beverages served or consumed within the Iowa Memorial Union or anywhere on The University of Iowa campus. Under no circumstances may any alcoholic beverage be taken out of designated service areas. An appropriate food order must accompany all events with alcoholic beverages service. Non-alcoholic beverages must be offered at every event. The Iowa Memorial Union reserves the right to control all events by requiring additional security at the user’s expense. Service may also be limited or terminated at any point during the event at the discretion of the Manager on Duty. |