Finals @ IMU
Finals @ IMU Dec. 15-18
Events are subject to change. See the IMU building directory for room locations. Contact Stephanie Cox with questions.
Monday, Dec. 15 | |
|---|---|
| Coffee, hot chocolate, tea | All day Welcome Center |
| Pancake Man | 7-11 a.m. Main Lounge |
| Finn's Drop-in Hours | 1-3 p.m. 157 IMU |
| Popcorn | 12-5 p.m. Hubbard Commons |
| Therapy Dogs | 3:30-7:20 p.m. Third Floor |
| Zumba | 5-6 p.m. *Check-in starts at 4:30 p.m. Richey Ballroom |
| Bingo and Pizza in partnership with Dance Marathon | 7-9 p.m. Main Lounge |
| Massages | 8-11 p.m. South Room |
Tuesday, Dec. 16 | |
| Coffee, hot chocolate, tea | All day Welcome Center |
| Carbs and Caffeine with Tom's Coffee | 7-11 a.m. Hubbard Commons |
| Finn's Drop-in Hours | 1-3 p.m. 157 IMU |
| Popcorn | 12-5 p.m. Hubbard Commons |
| Iowa Hawk Shop Open House | 12-6 p.m. Ground Floor |
| Arts, Crafts, and Yella's Cookies | 3-5 p.m. TBD |
| Pilates | 5-6 p.m. *Check-in starts at 4:30 p.m. Richey Ballroom |
| Pancheros Chips-n-Dips | 7 p.m. TBD |
| Massages | 8-11 p.m. South Room |
Wednesday, Dec. 17 | |
| Coffee, hot chocolate, tea | All day Welcome Center |
| Breakfast Pizza | 7-11 a.m. Hubbard Commons |
| Finn's Drop-in Hours | 1-3 p.m. 157 IMU |
| Popcorn | 12-5 p.m. Hubbard Commons |
| Therapy Dogs | 3:30-7:20 p.m. Third Floor |
| Yoga | 5-6 p.m. *Check-in starts at 4:30 p.m. Richey Ballroom |
| Massages | 7-10 p.m. South Room |
| Late Night Breakfast in partnership with Campus Activities Board (CAB) | 9-11 p.m. TBD |
Thursday, Dec. 18 | |
| Coffee, hot chocolate, tea | All day Welcome Center |
| Grab-n-Go Breakfast | 7-11 a.m. Hubbard Commons |
| Finn's Drop-in Hours | 1-3 p.m. 157 IMU |
| IMU Gives Back | 10 a.m. to 6 p.m. Hubbard Commons |
| Popcorn | 12-5 p.m. Hubbard Commons |
Individuals with disabilities are encouraged to attend all University of Iowa-sponsored events. If you are a person with a disability who requires a reasonable accommodation in order to participate in this program, please contact the Iowa Memorial Union in advance at 319-335-1162.